Founded in 1999 and adhering to the managing principle of “integrity, professionalism, pragmatism, quality”, we wholeheartedly provide professional management and chefs for all large-sized enterprises, schools and institutions.

Management Characteristics:
We are devoted to multiple management, providing not only a variety of cuisines with southern and northern flavors, but also local delicacies with distinguishing features.

Quality System:
We have already been authenticated with ISO9001, 2000 and HACCP. The quality and sanitation of our food are ensured and guaranteed through the procedures of purchasing, processing, cooking and saling.

Management Model:
We always attach greatest importance to human resources. On one hand, we have recruited a great number of people with profound professional foundation to join us; on the other hand, we have further training programs to increase their professional level and upgrade their serving standard. Our management lays stress on humanity and standardization, which has established a solid foundation for the development of our company.